NET WEIGHT : 250g
Soft Idlis & Crispy Dosas - The Traditional Way Enjoy authentic South Indian idlis and dosas with our easy, homemade-style premix. Just mix, ferment overnight, and cook fresh the next morning.
Rice, Urad Dal, Fenugreek Seeds(Methi), Salt
✓ Mix the premix with water to make a smooth batter.
✓ Cover and let it ferment overnight (8-10 hours).
✓ In the morning, stir gently and use for idlis or dosas.